A few words about… Bratislava

I recently visited Bratislava for the first time in about 15 years. As expected, the beer scene has changed slightly.

Mestský Pivovar Alžbetka
Mickiewiczova 2242/1, 811 07 Bratislava, Slovakia

My first port of call on this trip to Bratislava. At first looked promising with lots of shiny brew kit and was told this is indeed where their beers are brewed. Only after asking two or three more times did I find out they were brewed elsewhere. Tried a beer, which was ok and the food was rather tasty only to be told, not asked, that I had to move as there was a group coming in. I didn’t linger.

No smaller measures or tasting tray available

Meetnica
Mýtna 2885/19, 811 07 Bratislava, Slovakia

Evidently, smoking is still allowed in bars in Slovakia as long as they don’t serve food. Meetnica did allow smoking and did serve food. Still, I sat near the the door and enjoyed the unadvertised tasting tray. Nice little bar but the smoking hurried along my visit.


100 piv
Medená 33, 811 02 Bratislava, Slovakia

Things started to look up at by the time I’d got to 100 piv. The place was tiny so this was reflected in only 6 (!) draft beers and I’m guessing 100 or so bottles? Friendly staff and generally a nice little stop off. Didn’t manage to get any pictures!

Žil Verne
Panská 245/13, 811 01 Bratislava

Now we’re talking! This is what Eastern European beer ticking bars are supposed to be like! A huge selection of some quite crazy beers. I mean – just look at that that red one – 19 (Fruit Smoothie Pasty Sour with raspberry, redcurrant and vanilla). One of my five a day!

In Slovak, Žil is pronounced a bit like Jules (Žil Verne – Jules Verne) but not the same. It also means ‘he lived’ so I’m trying to work out the play on words but sadly can’t.

Well worth a visit, especially if you’re into Jules Verne themed pubs (!). Tasting trays definitely available!

Bratislavka
Ventúrska 9, 811 01 Bratislava

As seems quite a common thing in these parts, opening hours are quite fluid and Bratislavka had already closed so I had quick breakfast visit before my train to Prague. Looking at the funky decor and menu, I’m guessing that this bar is owned by the same folk as Žil Verne so the same great beer range and tasting trays apply here.

Overall, it looks like Bratislava is up and coming in the modern beer scene but still has a little way to go.

Pub of the Year award 2020

Sadly, my Pub of the Year award is a much easier item to write than previous years.  Due to COVID-19, many pubs have been closed for much of the year.  Some reopened when they could, and some didn’t.  At least one of them, The Corner, closed never to reopen.  My top placed pub based on ticks in 2020 would have only just squeezed in 10th place in 2019.

I could write about my experiences with two online Polish beer outlets but following the end of the Brexit transition period and the lack of clarity about importing beer, I still don’t know how easy it will be to use either of them again.

I’d better look at filling my blog with some recipes.

Pub of the Year award 2019

My fourth annual beer ticking pub awards.

I’m a beer ticker – I like to try as many different beers as possible and as such I’ve ranked my top ten pubs in order of the number of ticks that I’ve had there.  I’ve not included beer festivals.  My list is only a bit of fun – ticking isn’t the be all and end all of pub life, but it just so happens that I rather do like most of the pubs I’ve visited.

1.  The Queen Crafthouse & Kitchen, Doncaster  (1st in 2018, 3rd in 2017; opened during 2016)
Still not the biggest selection of beers in my top ten but usually a great selection when I visit – there’s not much else to say!  If they were in a more beery town or city then I’m sure they’d have a much bigger range as they’d sell more.  Even though my rankings are on ticks alone, an added bonus are the staff here – friendly and welcoming to all.

2. Turks Head, Leeds  (9th in 2018)
Climbing quite a few places, it seems strange that the second pub in my list isn’t in Doncaster.  A brilliant range of beers and like the Queen, welcoming and knowledgeable staff.  Yet another bonus is food – only a fairly small menu but good quality and home cooked.  The Sunday dinners are probably one of the best pub ones I’ve had.  Ok, you pay a bit more but it’s worth it – how many pubs serve their roast lamb pink?  Sunday afternoons are so chilled here – nice and quiet, great background music with amazing food and brilliant beer.

3.  Friends of Ham, Leeds  (2nd in 2018, 1st in 2017, 2nd in 2016)
Things seem to have settled down in FoH since the takeover and they’ve even got some new warmer temperature taps for the darker beers.  They’re not what they were, but business models change.  The beers keep rolling in though!

4 Mr Foley’s Cask Ale House, Leeds  (new in 2018)
Climbing a place is Foleys.  Again,  They too had a takeover back in 2018 when Black Sheep bought York Brewery but the owners didn’t mess with the Foley’s concept and there’s always a great range of cask and keg beer. Once again, another pub with that great vibe and excellent staff – love it that the staff in a pub outside of my hometown recognise I have the loyalty card before I even order!

5 Doncaster Brewery Tap, Doncaster  (5th in 2018, 6th in 2017, 11th in 2016)
Doncaster’s own micropub.  Or are they a bit too big for that?  As with the Queen, they’re not the quickest to rotate the choice of keg beers, but it’s not for want of trying – there’s a fantastic range that are always in excellent condition but sadly they get overlooked by many of the drinkers.  Either way, great beer and also great staff.  There’s a theme starting here – staff.  If you’ve got knowledgeable staff, or those dedicated to delivering great customer service, people will visit.  This in turn will increase beer sales.  Looking down my list of ticking pubs, there’s none in my top 20 where I would say the staff aren’t great.

6. The Corner, Huddersfield  (3rd in 2018, 9th in 2017)
Sliding a couple of places is the The Corner, there’s always a few of the excellent Mallinsons beers available along with amazing home cooked food too.

7.  Box Social, Newcastle  (new entry)
Creeping into a top ten place is Box Social in Newcastle.  Tucked away in a railway arch away from the main pub area yet again another great selection of cask and keg.

8.  Doghouse, Selby (new entry)
Another new entry into the list in a town that’s a bit of a beer ticking desert that has no less than 12 keg lines, 6 hand pumps, ciders and their own gin.  They only opened in September 2018 but were an instant hit – I’m looking forward to visiting the new Castleford branch too.

9. Arcade, Huddersfield  (6th in 2018, 7th in 2017)
Slipping slightly is Arcade in Huddersfield.  Since last year, they’ve expanded into the next door building and grown from 4 keg lines to 18 kegs and 2 occasional cask.

10. Crown & Kettle, Manchester  (11th in 2018)
Only pub in my list on the wrong side of the Pennines.  Located in a beautiful building but looking very tired – I understand that there’s not a lot they can do due to a maze of listed building regulations.

 

Tour de France

I’ve been visiting the Tour de France for a good few years now (long before it ever became popular in the UK!) and this is a quick list of the stages I’ve been to.  I try to update it each year.

An interesting point is how accessible the Tour is now.  In the early days of visiting, I remember poring over cycling magazines trying to work out if the stage finish was going to be in the centre of town or some disused airstrip 3km from the nearest bus stop.  Sometimes, a call to the tourist information office might produce the goods as would visiting there on the day of arrival.  Now, a few clicks on the Tour website or the town’s dedicated webpage and all the information’s there.

Statistics
First visit: 1996
Actual number of years visited: 20
Number of countries visited 5:  (Belgium, England, France, Monaco, Netherlands)
Number of stages visited: 48
Most number of stages visited in one year: 6 (2014)

 

2019

Stage 1 – Bruxelles to Brussel

Stage 2 – Bruxelles to Brussel (Team Time Trial)

2018

Stage 8 – Dreux to Amiens.  In Amiens

Stage 9 – Arras to Roubaux.  In Roubaix

2017

Stage 20 – Marseille Time Trial.  Near to the Vieux-Port around half way round the course.

The finish line was inside the Velodrome, meaning you can’t get up and close to the action.  I’d also been down to the area leading up to the finish line earlier that morning on a 5k run [which was rather interesting / hot in itself] and it was already getting busy so I decided to stop in the port area, get a good spot and stay there.

This must be the longest I’ve travelled per stage – Doncaster to Marseille on the Friday, watched the race on the Saturday and back home on Sunday.

2016

Just started a new job and couldn’t take leave so no trip this year 🙁

2015

Stage 1 – Utrecht

Stage 2 – Start in Utrecht

Stage 3 – Mur de Huy

Stage 4 – Namur

Stage 15 – Valence

 

2014

Stage 1 – Leeds

Stage 2 – York then Sheffield

Stage 3 – London

Stage 4 – Lille

Stage 5 – Ieper but abandonded due to rain

Stage 21 – Paris

 

2013

Stage 4 – Nice Team TTT
Hotel West End
Sports Pulsions

Stage 6 – Finish in Montpellier Dave Brailsford, Geraint Thomas

Stage 7 – Start in Montpellier

2012

Prologue – Liege

Stage 1 – Seraing

Stage 2 – Namur

 

 

2011

Not a very rail accessible tour so didn’t visit

 

2010

A foray to a Grand Depart in another country!

Prologue – Rotterdam.  Wet, miserable, rubbish photos.
Stage 1 – Rotterdam – Bruxelles.  Near the finish in Bruxelles
Stage 2 – Bruxelles – Spa.  By the start in Bruxelles

2009

Another good vintage

Prologue – Monaco.  Fairly near to the finish and managed to get some decent photos, including a certain Manx Missile!
Stage 1 – Monaco to Brignoles.  Watched the race pass on the Promenade des Anglais in Nice.
Stage 2 – Marseille to La Grande Motte.  Saw the Depart by the port in Marseille
Stage 3 – Montpellier – Montpellier time trail.  Just up from the start point

2008

Unable to go.  🙁

2007

Possibly one of the best years…  3 countries, 4 stages in different 5 towns

Prologue – London.  200 m from finish on the Mall.  What a location!
Stage 1 – London to Canterbury.  Marshalled on the stage and then chased the race to watch the events unfold at Stone Street (poor Cav!).  Joined the Caravane on the boat across to France…
Stage 2 – Dunkerque – Gent.  Stood on the finish line in the rain but missed the end of race crashes.
Stage 3 – Waregem – Compiegne.  Saw the Depart from Waregem

2006

Prologue – Strasbourg. Near to finish line
Stage 1 – Strasbourg to Strasbourg. Watched the ‘pre race’ – the riders just trundle by through the town until they are in the open road then the race starts properly.  Then moved to the finish line to wait for the race.

2005

Stage 3 – La Châtaigneraie to Tours. Near the finish line
Stage 4 – Tours – Blois.  Team Time Trial.  About 1km from the start so wasn’t too busy.  Conveniently found a bar where I was able to sit and wait for the teams to finish – along with quite a few other folk!

2004

Stage 3 – Waterloo to Wasquehal. Near to the finish line
Stage 4 – Cambrai to Arras.  Team Time Trial.  About 1km from the start on a good bend.  Remember this stage as it chucked it down all day!

2003

Stage 11 – Narbonne to Toulouse. Near to the finish line, but nearly wasn’t.  After standing for a couple of hours, the police decided to move a group of us as we were “in the wrong place”.  After a great deal of persistence, we were able to stop.
Stage 12 – Gaillac to Cap’ Découverte. Individual time trial. Just by the starting ramp.
Stage 13 – Toulouse to Plateau de Bonascre.  Watched the race start at the Cité de l’Espace

2002

Stage 5 – Soissons to Rouen.  Near to the finish line

2001
Did not attend.

2000

Stage 13 – Avignon to Draguignan.  Near to the finish line

1999

Stage 14 – Castres to Saint-Gaudens.  Near to the finish line.  Remember being not too well this year – had been away in Poland the week prior and picked up a bug leaving me with severe trots!  The day previous I was pretty bad but managed to hold out when it was time to watch the race.

1998

Stage 14 – Valreas to Grenoble.  Near to the finish line

1997

Stage 19 – Montbeliard to Dijon.  Near to the finish line

1996

Stage 19 – Hendaye to Bordeaux.  Near to the finish line

What makes a good beer festival?

I was recently asked what makes a good beer festival.  Initially, the answer would have been ‘lots of winner beers’ but then I thought some more (in no particular order)…

New beers – a good selection of new beers from new breweries and those more established.  When I used to help organise a local festival, I used to find that if you catered to the person who liked new beers, those who weren’t bothered so much would be just as happy.

Beer range – dark and light, hoppy and malty, strong and weak.  Often, you can order a certain beer to try and get a balance only to have a brewery deliver what they want you to have

Glasses – you need glasses – and nice ones too.  Even better if you can return them as I like to drink smaller measures and will often go to the bar for 2 or 3 beers at once.  Whereas I might like a souvenir glass (don’t tell the wife), I don’t want 3 or more.

Seating – quality seating, not too far away from the bar.

Flow – with some venues, you may be limited with your space, but really you need to plan your space to ensure good a good flow.

Innovation – new ideas are good – look at different ways of doing things,  How about dispense methods.  Keg is the latest thing, but I’m not averse to cask.  How about some beers in wooden casks?  What about a randal?

Customer service – decent staff.  I’ve moaned enough about staff, but there’s nothing worse to entering a festival and the first  people you see are those snarling and barking at you saying no.  Give the customer what they want – if they ask for two half half-pints, do you say no or yes?

Food – Good food at a good price.  I’m not saying cheap, but it has to be decent value for money.  How about jacket potatoes with a choice of fillings?  Cheap and easy to do.  Why not had a line of food trucks selling the latest hipster fare?

Music – an interesting one.  I don’t mind listening to the likes of Doctor Busker and a decent folk band as long as it’s in the background, but any decent music is good.  A lot will depend on the venue though – a modern ‘industrial’ venue would be much better suited to a DJ playing lounge / chill out music.

Ambience – what makes a good ambience?  The surroundings?  Maybe, but I’ve been to festivals in venues that are little more than warehouses and the ambience has been great.  All the above ingredients do combine to create the ambience.

Above all though, is to keep an open mind.  Go to other festivals of all different kinds.  See what works well and steal their ideas!

Pub of the Year Award 2018

My third annual beer ticking pub awards.

As I’ve said in the past,  I’m a beer ticker – I like to try as many different beers as possible and as such I’ve ranked my top ten pubs in order of the number of ticks that I’ve had there.  I’ve not included beer festivals.  Ticking isn’t the be all and end all of pub life, but it just so happens that I rather do like most of the pubs I’ve visited.

1.  The Queen Crafthouse & Kitchen, Doncaster  (3rd in 2017; opened during 2016)
Not the biggest selection of beers in my favourite ticking pubs, but a combination of great beers and absolutely brilliant staff.  I want to write more, but there’s not much else to say – fantastic beer, even more fantastic staff and…

2.  Friends of Ham, Leeds  (1st in 2017, 2nd in 2016)
Bit of a turbulent year for FoH – after a few business troubles earlier in the year, they’re now owned by someone else and sadly, the beer list isn’t quite what it was, although it’s still great.  I understand that the current owner is looking at selling it on, so let’s see what next year has in store.

3. The Corner, Huddersfield  (9th in 2017)
Climbing up from 9th last year, they’re still their with great beer and staff.  Huddersfield’s a strange place for beer – pop along for a beer in any of the decent beer bars on a weekday afternoon and there’s always folk just there enjoying beer in a chilled atmosphere.  The Corner is certainly one of these bars.

5= Doncaster Brewery Tap, Doncaster  (6th in 2017, 11th in 2016)
Climbing slightly from last year, Doncaster Brewery Tap don’t really focus that much on guest beers, but more on being a tap for their own brews.  However, with a regular guest, some amazing keg guests and beer festivals throughout the year, they’re still in my top ten.  If I could work out a way of factoring in a way of staff personalities instead of number of ticks per pub then they’re be way up the list.  Incidentally, if I’d had just one more tick here, they’d be in joint 3rd , and another 4 then in second.

5= Mr Foley’s Cask Ale House, Leeds  (new entry)
I’m not really sure why this is Foley’s first time in my top 10, but again, the combination of great staff and a good range of keg and cask beer prevails – there’s often up to 30 boxes of battery acid (sorry, cider) for those who like to indulge in such beverages.  Outside of peak hours, they have a really chilled vibe – even in the week leading up to Christmas, I popped in one afternoon and there was a real cool vibe with just some really chilled out music instead of Jingle Bell Rock being played in a loop.
Sadly, they went into administration late in 2018 but have since been bought by Black Sheep Brewery.  The bar has a brilliant location and the ‘concept’ is fantastic – I just hope they don’t start messing around too much.

6. Arcade, Huddersfield  (7th in 2017)
Climbing slightly from last year, this non-cask ale pub still never fails to impress.

7.  The Draughtsman, Doncaster  (opened during 2017)
Now they’ve been open a year, they’ve climbed up to 7th place.  Always a good stop off to sup beer elsewhere!

8.  The Sportsman, Huddersfield  (8th in 2017; 6th in 2016)
Still in 8th place with good beer and the pies.  Oh my, you must try the pies!

9. Turks Head, Leeds  (new entry)
It’s only recently that I’ve started frequenting the Turks Head, but once again, good beer and knowledgeable staff seem to be the key.  Oh – and brilliant food with just that bit of a classy feel.

10.  Tapped, Leeds  (2nd in 2017; 1st in 2016)
Well – they’ve fallen from from being in the top one or two down to 10th.  Why?  For me, the biggest problem is that they don’t serve thirds (unless the beer is quite pricey).  There’s only so much beer you can consume in one day, so I’ll generally go to places that serve thirds, and once I’ve ‘cleared up’, then might go to Tapped before the train home.

11.  Head of Steam, Leeds; Bundobust, Leeds; Box Social, Newcastle, Crown & Kettle, Manchester; Maison du Biere, Elsecar
Well, I’ve always included an 11th place, but give or take a beer or two, these are all on a similar tick rating so I’ll say a few words about them all
Head of Steam Leeds – great beer.  Nuff said
Box Social, Newcastle – too many great beers!
Crown & Kettle, Manchester – an amazing pub.  It’s not chrome and trendy but has fantastic staff and beer and some of the best prices in Manchester
Maison du Biere, Elsecar – another of those places I ‘just like’ but included especially as they won a Barnsley CAMRA Pub of the Season even though they don’t serve cask ale.  Well done!

Once again, only three pubs are in my home town of Doncaster – it’s a bit sad really that I have to travel so far from my home town.  Well done to the Doncaster guys – you’re passionate about what you do, but can’t you work miracles and do something about the dire state of beer in the town?

Oh – and if any of the winners would like to buy me beer, I wouldn’t say no!

It’s that pumpkin time of year!

According to Pumpkin Rescue, 18000 tonnes of pumpkin are wasted in the UK each year – that’s quite a few meals.  So far this year, we’ve had at least six meals with our first pumpkin and there’s enough in the freezer for three or four more.  Most of these recipes will work with frozen pumpkin cubes, and they’re generally better in the sauce based dishes.

So – what have we had?

Pumpkin soup  – the old favourite.  Pumpkin, sauteed in a touch of oil with onions.  Add some Jamaican all purpose seasoning and allspice (if you wish) along withe some stock and milk and then blend when cooked.  Add a touch of creme fraiche and salt & pepper if needed.

White pumpkin chilli stew – a different take on a traditional chilli con carne.  Sautee some onions until soft but not brown.  Add cubed pumpkin and sautee for a few more minutes.  Now for the interesting bit – finely chop a chilli of your choice – I usually use a super-hot such as a Carolina Reaper or a Trinidad Scorpian.  Use as sparingly as you see fit.  Then, add some Jamaican all purpose seasoning, salt & pepper, milk and a little stock and cook until the pumpkin is done.  Add thyme and borlotti beans or sweetcorn (or both) and contintue cooking until they’re heated through.  Serve with rice.

Thai curry – choose your favourite Thai curry sauce, add thinly sliced chicken, pre-stirfried onions and pumpkin and peas.

Italian pumpkin pasta sauce – roast or sautee cubes of pumpkin until brown.  Add milk, cook until done and blend.  In a separate pan, sautee onions until brown, add Quorn mince until that starts to brown too then add smoked paprika, mace, salt and pepper and stir in the sauce.  Cook until the harshness of the mace is cooked out, add cooked pasta – tube types work best along with some peas (I like peas!), perhaps some creme fraiche and a touch of milk or water if it’s too thick, heat through and serve with a shaving of parmesan.

Pumpkin rice one pot – sautee pumpkin and carrot cubes, until starting to brown, add thinly sliced onions.  When they start to brown, add rice and continue to cook for a few minutes.  Add coriander, cumin, cinnamon and cook for another minute or so.  Add double the volume of stock to the rice, stir and add a few good handfuls of spinach or a few frozen spinach pellets.  Try not to stir too much but keep an eye so it doesn’t dry out too much.  Add peas at the end if desired.  You can also add diced chicken at the carrot stage, or a chick peas with the spinach.

Pumpkin risotto – bit of a theme here – sautee cubed pumpkin, add sliced onions, until just starting to turn brown, add the risotto rice, stir for a few minutes and add a ladle of stock each time the pan starts to go dry.  Stir all the time and finsih off with stirring in some parmesan (peas) and whatever herbs, fresh or dried that you fancy

What’s next?  We’ve not had an Indian style curry – these work well, but I’m really excited about trying pumpkin houmous.

Pub of the Year Award 2017

Following on from my top 10 ticking pubs in 2016, I thought I’d take a quick look at my 2017 ticking pubs.

As I said last year,  I’m a beer ticker – I like to try as many different beers as possible and as such I’ve ranked my top ten pubs in order of the number of ticks that I’ve had there.  I’ve not included beer festivals.  Ticking isn’t the be all and end all of pub life, but it just so happens that I rather do like most of the pubs I’ve visited.

1. Friends of Ham, Leeds (Up from 2 in 2016)
Since it opened, FoH has always been my top ticking pub, although it was relegated to second place last year.  This year, it’s back in the top spot.

2. Tapped, Leeds (Down from 1 in 2016)
After spending a year in the top place, Tapped is back down to second. Still a great pub but the thing that lets it down is that they don’t serve beers in third pints unless they’re really strong or expensive.  In this part of Leeds, there’s such a choice of pubs and bars and many of them do serve thirds so given the choice, I’ll go there first.

3. The Queen Crafthouse & Kitchen (New entry into top 10) – top Doncaster pub
Straight in at number 3 is the Queen.  They only opened in September 2016 so didn’t make last year’s rankings but with a great selection of cask and keg and great staff and a great vibe, they’re definitely there with the front runners.

4. Piw Paw Parkingowa and Piw Paw Foksal (Down from 3 in 2016) – top non-UK pub
The combined score wouldn’t have got them to number one this year!  Still 150 different beers between the two branches but while the selection is good, the quality of breweries used isn’t always the best.

5. Bundobust, Leeds (New entry in top 10)
Not quite sure why they didn’t feature in last year’s list, but they’re here now! Not the biggest selection out of the pubs here, but always very good quality.

6. Doncaster Brewery Tap (Up from 11 in 2016)
Aided by their beer festival and continuing guest ales from other breweries as well as keg beers now, this pub goes from strength to strength.

7. Arcade, Huddersfield (New entry into 2016)
The bar has been here a little while, but was a while before I discovered it.  A little strange as they don’t serve cask – only keg, bottle and cans.  Their position has been helped by quite a number of takeaway bottles.

8. Sportsman, Huddersfield (Down from 6 in 2016)
They’ve slid a couple of places although quality and quantity haven’t.  Still an enjoyable visit as well as great beer

9. The Corner, Huddersfield (New entry into top 10)
Another new entry in the fabulously beery town of Huddersfield.  Just like The Queen, this fantastic pub that’s owned by the owners of Mallinson’s brewery opened at the end of 2016.  Great choice of cask and keg beers, all available in third, half, two-thirds or pints, brilliant staff and tasty home cooked food.

10. Alexandra, Derby (New entry into top 10)
It’s always a pleasure to visit the Alex.  It’s just down from Derby station and has a strong railway theme in it.  I’ve seen pub cats and dogs before but they have a pub rabbit!  As well as great beers on the bar, always a good stop off for train beers too.

11. The Draughtsman, Doncaster
I had an eleventh place pub last year so I thought I’d do the same this year.  Only opened in April, I’ve written a full article here.  I wonder where they’ll be next year?

So – out of eleven pubs, only three are in Doncaster.  All independent, with no ties to breweries or pub groups with enthusiastic owners and staff.  Says a lot, doesn’t it?

The Draughtsman, Doncaster

Sheffield’s got one. So does York. And Dewsbury and Huddersfield. What’s he talking about? Station pubs.

When I heard that Doncaster was getting its very own station pub I was quite excited and then became sceptical when I learnt that it was on one of the platforms. Other station pubs tend to be in the concourse area so there’s some passing trade although to be fair, Doncaster station isn’t really the sort of place you just pass (but may be after the improvements have been done).

So – April came and The Draughtsman opened. Russ, one of the owners did all the work converting it from a disused store room back to its glory of when it was originally built. It’s not big inside, but there’s some seating outside on the platform. I prefer to stay inside to look at the brilliantly restored tilework and chat to Russ and Luke, his son who helps run the bar.

 

They’ve a better beer range than many of the bigger pubs in town with 3 handpumps, 5 keg lines, bottles and GIN! They’ve had 160 different cask beers in the first 6 months or so and I’m told that turnover is so good, beers are rarely on the pumps for more than 2 or 3 days.

So – what’s the secret to their success? Location may have something to do with it after all, but quite often I’ve heard of people making a special trip to go there and not just when they’re passing through the station. I’ve blogged about it before, but I think one of the key reasons of their success is the guys who run the Draughtsman – their knowledge and outstanding customer service – good beer comes naturally after this. 

Well done guys!

Pub of the Year Award 2016

Seeing as it’s that time of the year for my local CAMRA branch to award their Pub of the Year 2017, I thought I’d look back over the pubs I’ve visited over the last year and choose my favourites.

I’m a beer ticker – I like to try as many different beers as possible and as such I’ve ranked my top ten pubs in order of the number of ticks that I’ve had there.  I’ve not included beer festivals.  Ticking isn’t the be all and end all of pub life, but it just so happens that I rather do like the pubs I’ve visited.

1. Tapped, Leeds
Since it opened, Tapped has been in my top ten ticking pubs but has never made number 1.  Knowledgeable staff, good range of beers – some brewed on site, excellent home made ‘real’ pizzas and a clean and bright environment.  What more could you ask for?

2. Friends of Ham, Leeds
Since they opened, FoH has been my top ticking pub each year but sadly, pipped to second place by their friends round the corner.  What have they got going for them?  Again, knowledgeable staff, brilliant beers and perhaps the big selling point for me – they do a taster tray of 3 or 6 beers for a set price, and that can prove quite economical for the dearer beers.

3. Piw Paw Parkingowa and Piw Paw – Foksal – Warszawa – Top non-UK pub
Both these branches of Piw Paw are entitled to their own place in my beery top ten, but as they are very similar, I’ve included them as one.  If I were to combine the number of ticks from both then they would have smashed number one place.

Both have a really good selection of beers (Parkingowa have 64 and Foksal have 90-odd).   Staff can be a bit surly at times but the absolute best thing they do is tasting glasses – just a mouthful – for 1zl – about 20p!

4. Cask Corner, Doncaster – top Doncaster pub
Often features in my top ten and usually have a good range of beers.  Only thing that lets them down in my opinion is the loos and the music.  They have a lot of live rock which really isn’t my cup of tea but there’s nowhere to get out of the way of the bands and because of the layout of the pub, the bar gets crowded when a band is on and it can be difficult to get served.  One big plus point is the staff (there seems to be a theme here…)

5. Brunswick, Derby
Great brew pub – ever changing range of beers and convenient for Derby station.

6. Sportsman, Huddersfield
I really enjoy coming to the Sportsman.  Usually the first port of call in Huddersfield, a nice spot to drown my sorrows after not managing to meet Felix the Huddersfield Station Cat.  Great beers, third pints, brilliant staff and has this strange sort of atmosphere.  It’s a traditional pub, but doesn’t seem to attract the sort daytime drinkers that a lot of pubs do.  It’s a bit like the Belgian vibe where couples, friends and folk on their own pop in to try great beers, have a couple and then move on.

7. Red Lion, Doncaster
JDW spent a fortune refurbishing this pub and I like it.  One of the only decent outside drinking areas in Doncaster and used to have a really nice, warm indoor fire pit until some idiot decided to wreak it.  Only downside is that the fairly narrow channel between the front of the pub and the main area at the back is where a lot of drinkers congregate.

8. Sheffield Tap
Very convenient stopping off point between trains.  Took a long time to convince the wife that we did actually have to change at Sheffield!  Sister pub of the number one place, it too has good beers and staff.

9. Marketplace Alehouse & Deli
Quirky little place in Doncaster Market place and yes, you’ve guessed it, great beer, great staff and brilliant food.  Only a small range of beers compared to some others in the top ten but a constantly changing selection.

10. Gatehouse, Doncaster
I suprised myself at Gatehouse featuring, but it does.  I dont seem to frequent as often as I used but but clearly do.  As with all JDW branches, quality seems to depend on the latest manager.  There’s been a change here at Gatehouse but still seems to be up and down.

11.Doncaster Brewery Tap
I decided to also include the 11th place pub as I thought it was worth a special mention.  For a while, they’ve only served their own beer but now do have one guest on the bar.  They don’t produce a different beer every week (much to my dismay!) like some places do, but concentrate on brewing the beers they do really well.  It’s probably one of the only pubs in Doncaster that I will call in when I know there isn’t a tick – why?  I don’t know – just a good blend of ambience with good cheer thrown in from customer and manager / brewer alike.

Curry the wrong way round

This recipe is is adapted from one Rick Stein used when he visited the famous Karachi Restaurant in Bradford, one of Bradford’s oldest curry houses.

They don’t do the plethora of silly named curries (pathia, dopiaza…) but just plain ‘chicken curry’, ‘chicken and potatoes’, ‘lamb and spinach’ and so on…

Feel free to adapt it to your taste.  Have a few goes at making it until you find it to your taste.

Chop 3 large onions roughly and fry in ghee or oil.

When onions are softened and just turning golden, whizz in the pan with 6 cloves of garlic and 2 tsp chopped ginger, a tin of tomatoes and 3/4 tin of water.  When this is well and truly whizzed, add your choice of meat – lamb on the bone using small lamb chops is excellent – the insides of 6 cardamon pods and salt and cook for 30 mins or so.  You could also add potatoes at this point too.  If you are using chicken breast, add it after this 30 minutes cooking time.

When the half hour is up, add the dry spices – 2tsp each of cumin and coriander, 1 tsp paprika, 1 tsp turmeric, 2tsp chilli powder and a couple of roughly chopped tomatoes (quite big pieces)

After another 10 mins or so of cooking, or when the oil starts to show on top of the gravy (yes – that’s the correct name, not sauce) add a huge handful of fresh spinach or a few ‘pellets’ of frozen chopped spinach and some roughly chopped coriander.  When this is wilted and the frozen lumps defrosted and heated through, add 1tsp garam masala.  To lift the flavour even more, add some Mr Naga chilli pickle.  Mr Naga is hot – there’s no escaping this, but the flavour and aroma even half a teaspoon adds is amazing.

Beetroot and smoked Wensleydale risotto

I tried beetroot risotto back in the summer in Le Petit Bar, Monaco (pictures below). I liked it so have come up with an easy to cook version with a Yorkshire twist.

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Recipe
Soften an onion in a touch of oil (I used rapeseed – olive will do) and a pinch of salt. When it starts to soften, add two grated beetroot and keep cooking until that softens too.

Add a knob of butter, wait for it to melt and then half a bag of risotto rice. Normally you’d cook until the rice starts to go see through, but the beetroot might stop that!20161008_161830

At that stage, a ladle of stock from a pan you have simmering – I used vegetable bouillon but you could use chicken. When the first ladle evaporates, add another and repeat until the rice is cooked, stirring frequently.

At the end, crumble in some Wensleydale (I used Tesco smoked for extra flavour) and keep stirring till it’s melted.

Serve with a few shavings of Parmesan or more Wensleydale crumbled over the top.

More about Poland – Krakow and Warszawa

A week off from work and the wife was working so another trip to Poland.  I visited a number of bars I’d been to before along with some new ones.

An earlier article – ‘The Polish beer explosion’ contains information about Multi Qlti and Grodzka 42 in Krakow which were visited again.  At the bottom of that page ‘Warsaw to follow’ didn’t materialise…

Pubs visited on this trip (some new, some visited on previous visits) included…

Tap House – Pracownia Piwa i Przyjaciele

Świętego Jana 30,  Kraków
Mon – Thu 14-01; Fri-Sat 14-02; Sun 14-01
Smaller measure pricing: Excellent

Brewery tap for the Pracownia brewery.  Around 20 beers featuring their own along with the likes of other Polish brewers and some of the big players from further afield.  Not a bad bar really.

Browar Lubicz

Lubicz 17J, 30-001 Kraków
Mon-Thu 12-00; Fri-Sun 13-01
Smaller measure pricing: Excellent.  Tasting tray available

On the site of an old brewery, this new brew restaurant has only fairly recently opened.  They seem happy enough to serve drinks only – the food looked quite tasty too.

Core range of beers – some better than others along with seasonals too.

Kufle i Kapsle

Nowogrodzka 25, Warszawa
Mon-Thu 14-02; Fri 14-04; Sat 12-04; Sun 12-00
Smaller measure pricing: Ok.  Tasting tray available which is good value

One of the small group of bars that are close by in this part of Warszawa.  Serving beer from 10 keg lines and 2 handpumps, there’s a good range and the staff are knowledgeable, as they tend to be in the ‘craft’ beer places.  The place can get very busy so get there early to get a good seat!

Piw Paw Parkingowa

Żurawia 32/34, Warszawa
Mon-Sun 24hrs
Smaller measure pricing: interesting

The first of the Piw Paws to open, with a range of 57 keg lines, 4 handpumps and a mere 200 bottles.  Fancy trying all the beers?  Well, they’re open 24 hours and sell three measures of beer – 1.5l bottles that are filled using an adaptor on the tap.  The more usual 1/2 litre glasses are available along with a tasting glass containing a mouthful for the princely sum of 1zl – about 20p!  Each time I’ve been, staff don’t seem to mind serving multiples of these tasting glasses.  Can get quite busy.

Piw Paw BeerHeaven

Foksal 16, Warszawa
Mon-Sun 24hrs
Smaller measure pricing: interesting

The second branch of Piw Paw to open, bigger than the original serving 95 taps. Similar formula to this branch but serve food too.  Staff seemed a little more hesitant serving the tasting thimbles but I had asked for quite a few!

Piw Paw Mazowiecka

Mazowiecka 9, Warszawa
Daily 10-02
Smaller measure pricing: interesting

The newest branch to open with around 65 taps and not open 24 hours.  By the time I’d visited this branch, there were some duplication between branches.

Jabeerwocky

Nowogrodzka 25, Warszawa
Mon-Thu 13-00; Fri-Sat 13-02; Sun 15-00
Smaller measure pricing: so-so.  Tasting tray good value

Another bar in the Piw Paw / Kufle i Kapsle area.  17 beers and fairly basic food.  Yet again, a good selection.  Lots of good information listing the beers and styles etc.

Cafe Bla Bla

Nowogrodzka 25, Warszawa
Mon-Thu 14-02; Fri 14-04; Sat – Sun 12-04
Smaller pricing measure:  better than good!

Yet another bar near the others in this area, but even though the address is Nowogrodska, it’s not actually on Nowogrodska – you’ll find it a few doors up on the pedestrianised area towards Aleje Jerozolimskie.  There’s only 10 beers and they don’t do tasting glasses like the others in the area.  However, they don’t seem to have caught on that with some of the beers, the price per ml for a smaller glass is cheaper than a bigger one, so if you prefer a pint, you’ll pay more!  Staff not as knowledgeable as other places but a nice little bar with a good vibe.

Beerokracja

Marszałkowska 99/101, Warszawa
Mon-Fri 16-00; Sat-Sun 16-??
Smaller pricing measure:  ok

An interesting place and only over the road from the Novogrodska crowd.  I arrived just before closing time but the guy serving was happy for me to score another couple of beers while he was tidying up, although he spent more time chatting and trying to improve his already excellent English!  Seemed quite a nice place.  Beer range seemed to feature some smaller, rarer Polish breweries.

Bierhalle

Nowy Świat 64, Warsazawa
Mon-Thu 12-23; Fri-Sat 12-23:30; Sun 12-22
Smaller pricing measure:  ok

Part of a chain of identikit brew pubs.  Shiny brew kit, female waitresses in Bavarian style outfits…  When I arrived, they’d already stopped doing food but it looked at.  Beers very average.  Not a lot to say really!

Bermondsey Beer Mile

Yesterday, I visited the Bermondsey Beer Mile (here’s a map).  I’ve heard a lot about it so thought I’d see what all the fuss was about.  For the uninitiated, much of the railway line out of London Bridge is built up with arches underneath.  Some of these arches are road and pedestrian tunnels but most are small businesses – including a number of breweries and beer ‘places’.

I followed the route the opposite way round to most of the maps, so jumped on a train to South Bermondsey which was ‘interesting’ as Millwall were at home and that’s the nearest station to their ground!

I missed out Fourpure – sorry guys!  Nothing against your beer but you’re slightly off route and I was already pushed for time, so first stop was EeBria to try a couple of beers from Orbit as they had a tap takeover.  Good beers, reasonable venue and had a nice chat to Orbit’s brewer.

Next stop was a few arches down at Partizan.  I like their beers generally – a good selection of styles and aren’t afraid to do crazy things with fruit, herbs and the like.  However, first grumble of the day – they only served beer in two-third pints.  I didn’t want two-thirds – I wanted one-third.  What if I wanted just a half.  No – I had to drink the measure they wanted me to have.  I still had one though and took away a couple of bottles.

Moving on, next stop after the longest walk on the route would have been Kernel, but they no longer open as a tap, only as a beer shop and close at 1400.  The reasons are on the picture shown on Stonch’s Beer Blog.  More about Stonch’s beer blog later…

Not too much further was Brew by Numbers.  I was looking forward to visiting there as I like their beers but unfortunately, and grumble number 2, was the queue.  Yes, it’s great that they’re doing well and people want to visit, but a queue that was snaking out of the brewery and had at least 40 people in it was crackers.  There weren’t that many staff serving so it was moving very slowly indeed, so I opted just to get a couple of bottles to takeaway as that had a separate queue.  If you’re always that bust, and I’m told you are, then why not do something about it?  Put extra staff on; become ticket only; do a Kernel and not open at all.

On the opposite site of the railway but via a walk via the nearest tunnel, was UBREW – a different concept with them renting out small scale brewery equipment, space and expertise to allow budding brewers to pop along and brew their own beer – home brew I suppose, but not at home.  They did have some of the bottles brewed there on sale, but they weren’t priced.  The draught beer were all brews from elsewhere and a repeat of grumble 1 – beer only served in two-third pints.

After UBREW ubrewand on the home stretch was The Bottle Shop.  They had a really good selection as well as Moor beers on draught (tap takeover) along with a few others.  Good news as they offered beers in sizes the customer wanted, apart from the really strong ones which were only available in smaller measures.  One beer I chose only had prices for half and pint, but they were happy to serve me a third – thanks!

Anspach & Hobday - spot the stout!
Anspach & Hobday – spot the stout!

A couple of doors down is the Anspach & Hobday brewery.  Again, beer in whatever measure you wanted and I opted for three thirds as there were some really exciting sounding beers – I had Experimental IPSaison, Sour Dryhop and White Coffee Milk Stout.  If you’d closed your eyes and drunk the latter, you’d have sworn that it was dark!

Last stop was Southwark Brewery.  These were a bit different as most of their beers were cask – nearly every othersouthwark during the day had been keg.  Again, beer in any size the customer wanted and plenty of space to sit down.  There was something about Southwark though – it was so much more chilled than most of the other venues.  Their beers weren’t necessarily the best – I’m not saying they were bad but the quality everywhere was good but for me, a good beer experience is not just about the beer – it’s about the venue, staff, ambiance, toilets and so on.

As Stonch said in that blog post – ‘beer bloggers Boak and Bailey reported on this phenomenon, quoting beer enthusiasts whose noses have been put out of joint by “boozy stag dos” and “huge groups of lads getting pretty drunk”. I’ve done the Mile twice, and on both occasions that was certainly our game: getting hooned up on a sunny day’.  Yes, I saw all of that, along with people who were just ‘there’ – they clearly there to be seen.  In one venue, a tweed jacketed youth came in with two pretty young women – only he had a beer and at that didn’t really didn’t seem to like either.  They had no interest what so ever.

To one extent or another, that was pretty much the same everywhere to one extent or another, apart from Southwark.  People were there for the beer, not to be seen.

So – would I go again?  Maybe.  Bearded hipsters I can put up with.  People who don’t really enjoy being there I can’t.  Brewers / shops – employ extra staff if you need it and serve beer in glass sizes that people want, not that you say.